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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 106 to 125 of 153
| Title | Type | Issue Date | | Natural antioxidant properties of selected wild Mangifera species in Malaysia Journal of Tropical Agriculture and Food Science, 44 (1), p. 63-72 | Journal Contribution | 2016 |
| Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 | Journal Contribution | 2003 |
| Nitrogen fertilization enhanced growth and nutrient accumulation in Oenanthe javanica Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 173-177 | Proceedings Paper | 2008 |
| Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 | Journal Contribution | 2014 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 | Journal Contribution | 2013 |
| Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening International Food Research Journal (Malaysia), 19 (4), p. 1621-1628 | Journal Contribution | 2012 |
| Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 | Journal Contribution | 2015 |
| Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 | Journal Contribution | 2014 |
| Optimization of various steps for RP-HPLC determination of β-carotene in milk fat International Food Research Journal (Malaysia), 24 (4), p. 1393-1398 | Journal Contribution | 2014 |
| Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry International Food Research Journal (Malaysia), 22 (1), p. 77-81 | Journal Contribution | 2015 |
| Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 | Journal Contribution | 2012 |
| An overview of vitamin C as an antistress in poultry Malaysian Journal of Veterinary Research, 7 (2), p. 9-22 | Journal Contribution | 2016 |
| Pellet feed improvements through vitamin C supplementation for snakehead, Channa striata (Bloch 1793), culture Asian Fisheries Science Journal (Malaysia), 31 (3), p. 191-208 | Journal Contribution | 2018 |
| Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68 | Journal Contribution | 2017 |
| Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder Journal of Tropical Agriculture and Food Science, 45 (2), p. 165-176 | Journal Contribution | 2017 |
| Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
| Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 | Journal Contribution | 2010 |
| Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 | Journal Contribution | 2018 |
| Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages International Food Research Journal (Malaysia), 23 (2), p. 549-555 | Journal Contribution | 2016 |
| Phytochemical analysis, total phenolic, total flavonoid contents and ferric reducing power of extracts from roots and leaves of Searsia burchellii Food Research (Malaysia), 5 (3), p. 241-248 | Journal Contribution | 2021 |
Showing results 106 to 125 of 153
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