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Showing results 96 to 115 of 153

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Title	Type	Issue Date
Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages International Food Research Journal (Malaysia), 24 (5), p. 2033-2040 Shewakena, S.; Chandravanshi, B. S.; Debebe, A.	Journal Contribution	2017
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 Kramchote, S.; Srilaong, V.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2012
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin. Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208 Suhaila Mohamed; Safiah Abdullah Khir	Journal Contribution	1993
Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food Malaysian Journal Of Nutrition, 26 (1), p. 101-106 Mas’ud, Fajriyati; Rifai, Akhmad; Sayuti, Muhammad	Journal Contribution	2020
Metabolomic analysis of Carica papaya variety Eksotika and Sekaki Journal of Tropical Agriculture and Food Science (Malaysia), 43 (2), p. 103-117 Sanimah Simoh; Johari Sarip	Journal Contribution	2015
Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments Asian Fisheries Science (Malaysia), 27 (3), p. 212-233 Iba, Wa; Rice, Michael A.; Wikfors, Gary H.	Journal Contribution	2014
Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications International Food Research Journal, 24 (1), p. 253-260 Ribeiro, V. S.; Lidon, F. C.; Leitão, A. E.; Ramalho, J. C.	Journal Contribution	2017
Micropropagation studies on Shorea leprosula Proceedings of the Seventh Round-Table Conference on Dipterocarps: Kuala Lumpur (Malaysia), 7-10 Oct, 2002, p. 31-35 Normah M. N.; Nor Asmah H.; Aziah M. Y.	Proceedings Paper	2003
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 179-191 U. R. Sinniah; S. H. Ahmad; A. A. Hamid; Choon, S. Y.; Ding, P.	Journal Contribution	2010
Morphological and histological assessment of callus induced from leaf explants of Sentang Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 214-219 Kodi I. K.; Yohannes A. M.; Abdul Ghani Y.; Yazid M. M.; Norihan M. S.	Proceedings Paper	2004
Natural antioxidant properties of selected wild Mangifera species in Malaysia Journal of Tropical Agriculture and Food Science, 44 (1), p. 63-72 Salma Idris; Mirfat Ahmad Hasan Salahuddin; Razali Mirad	Journal Contribution	2016
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 Mwanabute, N.; Chishimba, W. K.	Journal Contribution	2003
Nitrogen fertilization enhanced growth and nutrient accumulation in Oenanthe javanica Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 173-177 Siti Aishah H.; Nazlin Hanum A. K.	Proceedings Paper	2008
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 Bello, M. O.; Asubonteng, K.; Sodamade, A.; Adeniyi, S	Journal Contribution	2014
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 Ramana Rao, T. V.; Sonu Sharma	Journal Contribution	2013
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening International Food Research Journal (Malaysia), 19 (4), p. 1621-1628 Menon, S. V.; Ramana Rao, T. V.	Journal Contribution	2012
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 Kumar, R.; Bawa, A. S.; Kathiravan, T.; Nadanasabapathi, S.	Journal Contribution	2015
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 Vo, H. D.; Le, V. V. M.	Journal Contribution	2014
Optimization of various steps for RP-HPLC determination of β-carotene in milk fat International Food Research Journal (Malaysia), 24 (4), p. 1393-1398 Dhankhar, J.; Sharma, R.; Mann, B.	Journal Contribution	2014
Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry International Food Research Journal (Malaysia), 22 (1), p. 77-81 Wignyanto.; Sri, K.; Suprayogi.	Journal Contribution	2015

Showing results 96 to 115 of 153

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