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Showing results 87 to 106 of 153
TitleTypeIssue Date
Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308
Journal Contribution2013
Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits
International Food Research Journal (Malaysia), 23 (2), p. 934-938
Journal Contribution2016
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
International Food Research Journal (Malaysia), 27 (5), p. 835-845
Journal Contribution2020
Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree
International Food Research Journal (Malaysia), 20 (2), p. 633-638
Journal Contribution2013
Impacts of land use and rainfall on the water quality of tributaries of Serin River, Sarawak
Journal of Sustainability Science and Management, 9 (2), p. 31-42
Journal Contribution2014
Influence of Arbuscular Mycorrhizal Fungi inoculation on plant growth performance, physiological changes and yield quality of sweet basil grown in soilless culture media
Journal of Tropical Plant Physiology, 5, p. 42-60
Journal Contribution2013
Influence of Ascorbic Acid addition on Betalain production
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161
Proceedings Paper2016
Influence of phosphorus on phytoplankton diversity in a shallow eutrophic reservoir
Asian Fisheries Science Journal (Malaysia), 22 (2), p. 505-510
Journal Contribution2009
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam
International Food Research Journal (Malaysia), 24 (5), p. 2017-2027
Journal Contribution2017
Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages
International Food Research Journal (Malaysia), 24 (5), p. 2033-2040
Journal Contribution2017
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
International Food Research Journal (Malaysia), 19 (2), p. 759-763
Journal Contribution2012
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin.
Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208
Journal Contribution1993
Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food
Malaysian Journal Of Nutrition, 26 (1), p. 101-106
Journal Contribution2020
Metabolomic analysis of Carica papaya variety Eksotika and Sekaki
Journal of Tropical Agriculture and Food Science (Malaysia), 43 (2), p. 103-117
Journal Contribution2015
Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments
Asian Fisheries Science (Malaysia), 27 (3), p. 212-233
Journal Contribution2014
Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications
International Food Research Journal, 24 (1), p. 253-260
Journal Contribution2017
Micropropagation studies on Shorea leprosula
Proceedings of the Seventh Round-Table Conference on Dipterocarps: Kuala Lumpur (Malaysia), 7-10 Oct, 2002, p. 31-35
Proceedings Paper2003
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 179-191
Journal Contribution2010
Morphological and histological assessment of callus induced from leaf explants of Sentang
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 214-219
Proceedings Paper2004
Natural antioxidant properties of selected wild Mangifera species in Malaysia
Journal of Tropical Agriculture and Food Science, 44 (1), p. 63-72
Journal Contribution2016
Showing results 87 to 106 of 153

 

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