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Titre	Type	Date de publication
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 Moura, C. F. H.; Rodrigues, D. C.; Oliveira, A. B.; Oliveira, L. S.; Lopes, M. M. A.; Miranda, M. R. A.	Journal Contribution	2017
Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola l.) at different stages of maturity Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 387-396 Siti Hajar Ahmad; Mukhlis Irsan; Mahmud T. Muda Mohamed; Thohirah Abdullah	Proceedings Paper	1996
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 Saha, J.; Biswal, A. K.; Deka, S. C.	Journal Contribution	2015
Chemical composition of white and green spears of Asparagus (Asparagus officinalis L.) ASEAN Food Journal (Malaysia), 3 (2), p. 77-78 Saichol Ketsa (Kasetsart Univ., Bangkok (Thailand). Dept. of Horticulture); Jamnouk Uthaiburt	Journal Contribution	1987
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 Molehin, O. R.; Adefegha, S. A.	Journal Contribution	2014
Comparison of antioxidant contents of Thai honeys to manuka honey Malaysian Journal of Nutrition, 22 (3), p. 413-420 Roongpet, T.; Anothai, T.; Chuleeporn, S.; Bundit, T.; Pattaramart, P.	Journal Contribution	2016
Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation International Food Research Journal (Malaysia), 22 (1), p. 283-288 Farahnaky, A.; Farhoosh, R.; Javidnia, K.; Shahidi, F.; Gavahian, M.	Journal Contribution	2015
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 Aliyu-Paiko, M.; Hashim R.; Amuzat, Aliyu O.	Journal Contribution	2012
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 Fatin Najwa R.; Azrina A.	Journal Contribution	2017
Composition of muskmelon (Cucumis melo L.) grown hydroponically at Universiti Pertanian Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 35-38 Mohamad Nordin Abdul Karim; Abdul Ghani Hashim	Book Section	1989
Deficit irrigation for improving the postharvest quality of lowland tomato fruits Journal of Tropical Agricultural Science, 41 (2), p. 741-758 Mohammed H. N.; Mahmud T. M. M.; Puteri Edaroyati M. W.	Journal Contribution	2018
Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 Banumathi, P.; Kanchana, S.; Thirumaran, A. S.	Proceedings Paper	1996
Determination of phosphorus in rubber by nitric acid digestion Journal of Natural Rubber Research, 7 (3), p. 219-222 Norhayati M.; Jakathesa, D.; Mohd. Ali M. D.	Journal Contribution	1992
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice International Food Research Journal (Malaysia), 22 (2), p. 618-624 Mahachai, R.; Sriwicha, A.; Chanthai, S.; Sripakdee, T.; Jansam, N.	Journal Contribution	2015
Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods Pertanika (Malaysia), 11 (1), p. 39-44 Tee, E.S.; Young, S.I. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition); Ho, S.K.; Siti Mizura, S.	Journal Contribution	1988
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage International Food Research Journal (Malaysia), 24 (4), p. 1429-1436 Akhavan, H. R.; Barzegar, M.	Journal Contribution	2017
Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 Putri, Dionisia Gusda Primadita; Siti Rahma; Dwi Ayuni; Karyadi, Joko Nugroho Wahyu; Sitindaon, Ronal	Journal Contribution	2021
Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus) Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 69-72 Aina Mardhiah N.; Yahya A.; Mahmud T. M. M.	Proceedings Paper	2010
Effect of carbonation sources and its addition levels on carbonated mango juice International Food Research Journal (Malaysia), p. 2159-2165 Thongrote, C.; Wirjantoro, T. I.; Phianmongkhol, A.	Journal Contribution	2016
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) International Food Research Journal (Malaysia), 25 (1), p. 93-99 Sucharitha, K. V.; Beulah, A. M.; Ravikiran, K.	Journal Contribution	2018

Showing results 20 to 39 of 153

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