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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 17 to 36 of 153
| Title | Type | Issue Date | | Bamboo (Gigantochloa albociliata) shoot: from smelly pickle to new fresh cut form Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 116-118 | Proceedings Paper | 2016 |
| Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity International Food Research Journal (Malaysia), 19 (2), p. 603-606 | Journal Contribution | 2012 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 | Journal Contribution | 2017 |
| Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola l.) at different stages of maturity Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 387-396 | Proceedings Paper | 1996 |
| Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 | Journal Contribution | 2015 |
| Chemical composition of white and green spears of Asparagus (Asparagus officinalis L.) ASEAN Food Journal (Malaysia), 3 (2), p. 77-78 | Journal Contribution | 1987 |
| Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 | Journal Contribution | 2014 |
| Comparison of antioxidant contents of Thai honeys to manuka honey Malaysian Journal of Nutrition, 22 (3), p. 413-420 | Journal Contribution | 2016 |
| Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation International Food Research Journal (Malaysia), 22 (1), p. 283-288 | Journal Contribution | 2015 |
| Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
| Composition of muskmelon (Cucumis melo L.) grown hydroponically at Universiti Pertanian Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 35-38 | Book Section | 1989 |
| Deficit irrigation for improving the postharvest quality of lowland tomato fruits Journal of Tropical Agricultural Science, 41 (2), p. 741-758 | Journal Contribution | 2018 |
| Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 | Proceedings Paper | 1996 |
| Determination of phosphorus in rubber by nitric acid digestion Journal of Natural Rubber Research, 7 (3), p. 219-222 | Journal Contribution | 1992 |
| Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice International Food Research Journal (Malaysia), 22 (2), p. 618-624 | Journal Contribution | 2015 |
| Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods Pertanika (Malaysia), 11 (1), p. 39-44 | Journal Contribution | 1988 |
| Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage International Food Research Journal (Malaysia), 24 (4), p. 1429-1436 | Journal Contribution | 2017 |
| Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 | Journal Contribution | 2021 |
Showing results 17 to 36 of 153
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