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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject http://www.fao.org/aos/agrovoc#c_5278

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Nutritional properties of palm oil and its components
Advances in oil palm research, vol.2, p. 1061-1101
Book Section2000
Nutritional quality of home prepared ogi enhanced with Theobroma cacao
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 590-593
Proceedings Paper2006
Reducing/antioxidant activity of fungal and algal samples in a ferric-tripyridyltriazine reduction microassay
Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 92-95
Proceedings Paper2002
Specialty products: carotenoids
Advances in oil palm research, vol.2, p. 1036-1060
Book Section2000
Showing results 1 to 4 of 4

 
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