DSpace

Malaysian Agriculture Repository >

Browsing by Subject http://www.fao.org/aos/agrovoc#c_24831

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 3 of 3
TitleTypeIssue Date
Activated carbons from cocoa pod husks under chemical activation with H3PO4 : effect of CO2 as oxidizing agent
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 501-520
Proceedings Paper2006
Anthocyanin from cocoa pod husks: part 1 - extraction by acidified methanol
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 495-500
Proceedings Paper2006
Volatile flavour and fragrance components analysis in fermented cocoa pod husks (CPH)
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 527-535
Proceedings Paper2006
Showing results 1 to 3 of 3

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.