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Title	Type	Issue Date
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 Guo, H.; Wang, J.; Liu, X.; Chen, H.; Jiang, G.; Wang, L.	Journal Contribution	2020
Advances on the development of artificial diets of Menochilus sexmaculatus fad. (Coleoptera: Coccinellidae) Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 527-533 Mohd. Yusof Hussein; M. Sari; Khor, S. E.	Proceedings Paper	1999
Aflatoxin M₁ reduction by microorganisms isolated from kefir grains International Food Research Journal (Malaysia), 29 (1), p. 78-85 Rahayu, W. P.; Adriansyah, P. N. A.; Kusumaningrum, H. D.; Kawamura, O.	Journal Contribution	2022
Andrographis paniculata (Burm.f.) Nees (Herb) Malaysian Herbal Mograph 2015, p. 15-25 Malaysian Herbal Monograph Committee	Book Section	2015
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates International Food Research Journal (Malaysia), 24 (6), p. 2677-2684 Dghaim, R.; Al Sabbah H.; Al Zarooni, A. H.; Khan, M. A.	Journal Contribution	2017
Antimicrobial activities of tannins extracted from Rhizophora apiculata barks Journal of Tropical Forest Science (Malaysia), 18 (1), p. 59-65 Lim, S. H.; Darah, I.; Jain, K.	Journal Contribution	2006
Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent International Journal of Biomass & Renewables, 6 (1), p. 1-10 Kawano, Yoshitsugu; Saigusa, Noriaki; Yuwa-Amornpitak, Thalisa; Teramoto, Yuji	Journal Contribution	2017
Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo International Food Research Journal (Malaysia), 21 (6), p. 2399-2403 Wendy Voon, W. Y.; Ghali, N. A.; Rukayadi, Y.; Meor Hussin, A. S	Journal Contribution	2014
Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 Istianah, N.; Ernawati, L.; Anal, A. K.; Gunawan, S.	Journal Contribution	2018
Ardisia elliptica Thunb. (Leaves) Malaysian Herbal Mograph 2015, p. 33-37 Malaysian Herbal Monograph Committee	Book Section	2015
Areca catechu L. (Seeds) Malaysian Herbal Mograph 2015, p. 26-32 Malaysian Herbal Monograph Committee	Book Section	2015
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 Effarizah M. E.; Uthumporn, U.; Wan Rosli W. I.; Koh, W. Y.; Rosma A.	Journal Contribution	2019
Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso Food Research (Malaysia), 5 (2), p. 155-163 Tarnagda, B.; Sawadogo, A.; Muandze Nzambe, J. U.; Tapsoba, F.; Zongo, O.; Zongo, U.; Zongo, C.; Savadogo, A.; Cissé, H.; Kagambèga, B.; Traoré, Y.	Journal Contribution	2021
Bioproduction of xylitol by enzyme technology and future prospects International Food Research Journal (Malaysia), 19 (2), p. 405-408 Rafiqul, I. S. M.; Mimi Sakinah A. M	Journal Contribution	2012
Biotransformation of palm oil into sophorolipid biosurfactant and the application of MALDI-TOF MS Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 330-335 Abdul Rashid Yatim	Proceedings Paper	2007
Brucea javanica (l.) Merrill (Fruits) Malaysian Herbal Mograph 2015, p. 43-49 Malaysian Herbal Monograph Committee	Book Section	2015
Centella asiatica (L.) Urban (Herb) Malaysian Herbal Mograph 2015, p. 50-61 Malaysian Herbal Monograph Committee	Book Section	2015
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 Nikolajeva, V.; Zommere, Z.	Journal Contribution	2018
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 Seifu, E.; Biratu, K.	Journal Contribution	2016
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 Souagui, S.; Boudries, H.; Madani, K.; Nabet, N.; Loupassaki, S.; Carbonell-Barrachina, Á. A.	Journal Contribution	2017

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