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Browsing by Subject Xanthan gum

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Showing results 1 to 12 of 12
TitleTypeIssue Date
Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids
International Food Research Journal (Malaysia), 26 (3), p. 883-891
Journal Contribution2019
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
International Food Research Journal (Malaysia), 21 (5), p. 1825-1836
Journal Contribution2014
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour
International Food Research Journal (Malaysia), 23 (5), p. 2300-2305
Journal Contribution2016
Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters
International Food Research Journal (Malaysia), 23 (2), p. 694-699
Journal Contribution2016
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil
International Food Research Journal (Malaysia), 20(5), p. 2173-2181
Journal Contribution2013
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch)
International Food Research Journal (Malaysia), 21(5), p. 2017-2023
Journal Contribution2014
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation
Journal of Oil Palm Research, 27 (2), p. 168-180
Journal Contribution2015
Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread
Journal of Agrobiotechnology, 8 (1), p. 1-12
Journal Contribution2017
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100
Journal Contribution2021
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum
International Food Research Journal (Malaysia), 24 (4), p. 1805-1810
Journal Contribution2017
Rheological properties of native and modified corn starches in the presence of hydrocolloids
International Food Research Journal (Malaysia), 24 (5), p. 2082-2089
Journal Contribution2017
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread
International Food Research Journal (Malaysia), 20(5), p. 2253-2259
Journal Contribution2013
Showing results 1 to 12 of 12

 

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