Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23674]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Water loss

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 20 of 28

next >

Title	Type	Issue Date
Barrier integrity of punctured gloves: NR superior to vinyl and nitrile Journal of Rubber Research, 6 (4), p. 231-240 Hasma H.; Alias O.; Fauzi M. S.	Journal Contribution	2003
Cabaran dan hala tuju Laporan khas potensi penanaman jagung bijian di Malaysia: pengalaman MARDI, p. 68-75 Zamri I.; Mohd Rashid R.; Chan, C. S.; Muhammad Haniff A.; Mohd Khusairy K.; Sanimah S.; Rogayah S.; Abdul Aziz A. M.	Book Section	2019
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion International Food Research Journal (Malaysia), 20 (1), p. 391-396 Alam, M.M; Islam, M.N; Islam, M.N	Journal Contribution	2013
Effect of processing conditions on physico-chemical and textural properties of shami kebab International Food Research Journal (Malaysia), 21(1), p. 223-228 Pandey, M. C.; Harilal, P. T.; Radhakrishna, K.	Journal Contribution	2014
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’ International Food Research Journal (Malaysia), 23 (3), p. 1085-1091 Phianmongkhol, A.; Wirjantoro, T. I.	Journal Contribution	2016
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 Nor Haizum Mat Rashid; Rabi'ah Fathullah; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohammad	Journal Contribution	2020
Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 Jansrimanee, S.; Lertworasirikul, S.	Journal Contribution	2017
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices International Food Research Journal (Malaysia), 20(5), p. 2211-2127 Suresh Kumar, P.; Choudhary, V. K.; Kanwat, M.; Sangeetha, A.	Journal Contribution	2013
Evaluation on the effectiveness of rapid drying method and its effects on chilli (Capsicum annuum) seed quality Environmental conservation: role of plant physiology: 25th Malaysian Society of Plant Physiology Conference 2015, p. 68-73 Nurul Atilia Shafienaz H.; Zaitialia M.	Proceedings Paper	2016
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 Phisut, N.	Journal Contribution	2012
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56 Ding, P.; Ahmad S. H.; Abd. Razak A. R.; Mohamed, M. T. M.; Saari N.	Journal Contribution	2006
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 Izyan Nazihah Mohd Fadil; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohamad; Ishamri Ismail	Journal Contribution	2021
Influence of water deficit on the physiological and biochemical parameters of in vitro plants from Hevea brasiliensis Journal of Rubber Research, 16 (1), p. 61-74 Fabre, D.; Oliver, G.; Lardet, L.; Sanier, C.; Clement-Vidal, A.; Montoro, P.	Journal Contribution	2013
Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench) International Food Research Journal (Malaysia), 25 (5), p. 1885-1892 Utto, W.; Phungam, N.; Pruthtikul, R.	Journal Contribution	2018
A method for vegetative propagation of Dryobalanops lanceolata (Dipterocarpaceae) by cuttings Journal Of Tropical Forest Science (Malaysia), 6 (4), p. 533-541 Moura-Costa, P. H.; Lundoh, L.	Journal Contribution	1994
Modelling hydrologic processes distribution in a tropical forest watershed in the Philippines Journal of Tropical Forest Science (Malaysia), 22(2), p. 155-169 Cruz, R. V. O.; Combalicer, E. A.; Lee, S. H.; Im, S.	Journal Contribution	2010
Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach International Food Research Journal (Malaysia), 25 (1), p. 270-274 Sharma, A. K.; Sahoo, P. K.	Journal Contribution	2018
Nanostructured lipid carriers (NLC) for efficient delivery of palm phytonutrients Journal of Oil Palm Research (Malaysia), 26 (3), p. 232-239 Mahiran Basri; Rosnah Ismail; Tejo, Bimo Ario; Hazimah Abu Hassan; Loo, C. H.; Choo, Y. M.; Lau, H. L. N.; M. S. Kanthimathi	Journal Contribution	2014
A note on the effect of leaf number on rooting of Hopea odorata stem cuttings Journal Of Tropical Forest Science (Malaysia), 3 (4), p. 384-385 Aminah Hanizah	Journal Contribution	1990
Nutrient content in rice husk ash of some Malaysian rice varieties Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (1), p. 77-80 Aminuddin H.; Hashim A. B.; Siva K. B.	Journal Contribution	1996

Showing results 1 to 20 of 28

next >