DSpace

Malaysian Agriculture Repository >

Browsing by Subject WALNUTS

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 4 of 4
TitleTypeIssue Date
Development and quality evaluation of soy-walnut milk drinks
International Food Research Journal (Malaysia), 25 (5), p. 2033-2041
Journal Contribution2018
Effect of irradiation on lipid characteristic of plant nuts
Sains Malaysiana (Malaysia), 26 (2), p. 43-51
Journal Contribution1997
Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.)
International Food Research Journal (Malaysia), 25 (1), p. 35-42
Journal Contribution2018
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii
International Food Research Journal (Malaysia), 27 (2), p. 234-244
Journal Contribution2020
Showing results 1 to 4 of 4

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.