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Browsing by Subject VACUUM PACKING

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TitleTypeIssue Date
Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum)
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 203-211
Proceedings Paper1989
Effect of vacuum packaging and frozen storage on the quality of beef satay
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 58-65
Proceedings Paper1989
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage
International Food Research Journal (Malaysia), 21(1), p. 91-99
Journal Contribution2014
Showing results 1 to 3 of 3

 

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