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Malaysian Agriculture Repository >
Browsing by Subject Solid state fermentation
Showing results 1 to 20 of 26
| Title | Type | Issue Date | | Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 | Journal Contribution | 2017 |
| Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp. International Food Research Journal, 24 (3), p. 1160-1166 | Journal Contribution | 2017 |
| Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 143-151 | Journal Contribution | 2009 |
| Bioproteins production from palm oil agro-industrial wastes by Aspergillus terreus UniMAP AA-1 Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (1), p. 29-39 | Journal Contribution | 2016 |
| Biotechnology improvement of palm kernel cake (PKC) Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 115-122 | Proceedings Paper | 2003 |
| Effects of levels of palm kernel cake on the production of Beta-mannanase in semi-solid fermentation Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 154-155 | Proceedings Paper | 2003 |
| Elemental and spectroscopic characterization of humic acid extracted from solid fermentation of selected agro-wastes Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 126-131 | Proceedings Paper | 2004 |
| Extraction of lycopene from tomato waste using solid state fermentation International Food Research Journal (Malaysia), 24 (suppl.), p. S416-S421 | Journal Contribution | 2017 |
| Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 181-185 | Proceedings Paper | 2011 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Microbial feed enzymes Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 108-114 | Proceedings Paper | 2003 |
| A new latent lovastatin producer viz. Fusarium pseudocircinatum IBRL B3-4, produced in laboratory tray system Pertanika Journal of Tropical Agricultural Science (Malaysia), 37(4), p. 509-522 | Journal Contribution | 2014 |
| The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 137-138 | Proceedings Paper | 2003 |
| Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 | Journal Contribution | 2022 |
| Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and Schizophyllum commune as animal feed supplement International Food Research Journal (Malaysia), 24 (6), p. 2632-2639 | Journal Contribution | 2017 |
| Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 | Journal Contribution | 2017 |
| Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 257-275 | Journal Contribution | 2022 |
| Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 | Journal Contribution | 2020 |
| The potential of edible mushroom for the production of enzymes in solid state fermentation (SSF) using palm kernel cake as a substrate Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 75-76 | Proceedings Paper | 2003 |
| Preparation of nano zinc oxide, its characterisation and use in styrene butadiene rubber Journal of Rubber Research, (Malaysia) 14 (2), p.65-77 | Journal Contribution | 2011 |
Showing results 1 to 20 of 26
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