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Showing results 1 to 20 of 21
TitleTypeIssue Date
Analysis of total solids content for fresh milk quality grading in Perak for the year 2018
Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 79-82
Journal Contribution2021
Characterisation of physico-chemical and antioxidant properties of oil palm trunk saps as affected by the storage time in comparison to nipa sap
Journal of Oil Palm Research (Malaysia), 32 (1), p. 75-82
Journal Contribution2020
Characteristics of palm kernels and products
Palm kernel productions characteristics and application, p. 70-94
Book Section2005
Chemistry of the latex prevulcanisation process. Part 1. Migration of reactants from the solid phase into rubber particles
Journal of Natural Rubber Research, 7 (2), p. 85-101
Journal Contribution1992
Determination of maturity indices for Chokanan mango
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
Determination of the total soluble solids in mango fruit produced on Okinawa by NIR spectroscopy
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 235-245
Proceedings Paper1996
Effect of various postharvest treatments on several physico-chemical properties of guava (Psidium guajava L.)
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
Effects of chemical treatments on physical and biochemical characteristics of huanglongbing (HLB) infected mandarin fruit in Malaysia
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 299-303
Proceedings Paper2010
Evaluation of yield and fruit quality traits of eight selected starfruit clones
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 21-27
Journal Contribution2007
Impact of tapping intensity on the physiological changes of Hevea brasiliensis in clone RRIM 2025
Environmental conservation: role of plant physiology: 25th Malaysian Society of Plant Physiology Conference 2015, p. 93-96
Proceedings Paper2016
Improved performance of wood polymer nanocomposite impregnated with metal oxide nanoparticle-reinforced phenol formaldehyde resin
Journal of Tropical Forest Science (Malaysia), 33 (1), p. 77-87
Journal Contribution2021
Influence of low O2 and high CO2 atmospheres on poststorage behaviour and quality of Mango Masmuda
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
Nitrogen contribution by palm oil mill effluent to young oil palm (Elaeis guineensis jacq.) as measured by 15N isotope dilution technique
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 81-87
Journal Contribution1994
Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)
International Food Research Journal (Malaysia), 25 (5), p. 1818-1828
Journal Contribution2018
Physiological characteristics of latex of the IRRDB 1981 Hevea germplasm
Journal of Natural Rubber Research, 11 (4), p. 256-264
Journal Contribution1996
A preliminary study on the properties oil palm board: effect of resin and wax content
Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 127-134
Proceedings Paper2008
Properties and processability of high ammonia latices
Journal of Natural Rubber Research, 1 (2), p. 122-134
Journal Contribution1986
Seasonal and clonal variations in the latex and raw rubber of Hevea brasiliensis
Journal of Rubber Research, 3 (3), p. 142-156
Journal Contribution2000
Studies on yield and biochemical sub-components of latex of rubber trees (Hevea brasiliensis) with a special reference to the impact of low temperature in a non-optimal environment
Journal of Rubber Research, 6 (4), p. 241-257
Journal Contribution2003
The study of business process and decision support of raw milk blending for a collecting centre in Thailand
International Food Research Journal (Malaysia), 23 (3), p. 1233-1238
Journal Contribution2016
Showing results 1 to 20 of 21

 

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