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Malaysian Agriculture Repository >
Browsing by Subject Snack foods
Showing results 1 to 20 of 31
| Title | Type | Issue Date | | Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin Food Research (Malaysia), 6 (2), p. 139-145 | Journal Contribution | 2022 |
| Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis Economic and Technology Management Review (Malaysia), 8, p. 85-93 | Journal Contribution | 2013 |
| Cassava derivatives in the preparation of unconventional gluten-free snacks International Food Research Journal (Malaysia), 26 (3), p. 801-809 | Journal Contribution | 2019 |
| Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 | Journal Contribution | 2015 |
| Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 | Journal Contribution | 2014 |
| Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 | Journal Contribution | 2018 |
| Development and evaluation of a snack food from sweet potatoes Asean Food Journal (Malaysia), 11 (3), p. 116-121 | Journal Contribution | 1997 |
| Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods International Food Research Journal (Malaysia), 23 (2), p. 498-506 | Journal Contribution | 2016 |
| Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children International Food Research Journal (Malaysia), 23 (1), p. 237-242 | Journal Contribution | 2016 |
| Edible uses of palm kernel oil and its products Palm kernel products characteristics and applications, p. 95-118 | Book Section | 2005 |
| Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries International Food Research Journal (Malaysia), 19 (2), p. 697-699 | Journal Contribution | 2012 |
| Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 | Journal Contribution | 2020 |
| Effect of mixing period, water and sugar on the sesame cracker dough stickiness International Food Research Journal, 23 (suppl.), p. S249-S254 | Journal Contribution | 2016 |
| Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins International Food Research Journal (Malaysia), 25 (3), p. 1081-1087 | Journal Contribution | 2018 |
| Effects of processing conditions on acrylamide levels in local tapioca chips Journal of Tropical Agriculture and Food Science, 46 (2), p. 117-125 | Journal Contribution | 2018 |
| Frying performance of blends of palm olein with soft oils during continuous frying and shelf-life quality of snack food Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 60. | Proceedings Paper | 2007 |
| Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein Food Research (Malaysia), 5 (2), p. 314-324 | Journal Contribution | 2021 |
| Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour International Food Research Journal, 24 (2), p. 607-613 | Journal Contribution | 2017 |
| Nutrient composition of selected cooked and processed snack foods Pertanika (Malaysia), 12 (1), p. 15-25 | Journal Contribution | 1989 |
| Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours International Food Research Journal (Malaysia), 25 (5), p. 2042-2050 | Journal Contribution | 2018 |
Showing results 1 to 20 of 31
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