|
|
Malaysian Agriculture Repository >
Browsing by Subject Smoked fish
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 | Journal Contribution | 2010 |
| Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.) International Food Research Journal (Malaysia), 25 (5), p. 1864-1869 | Journal Contribution | 2018 |
| Consumer acceptance and preference towards frozen smoked fish developed by MARDI Economic and Technology Management Review (Malaysia), 9b, p. 149-153 | Journal Contribution | 2014 |
| Effect of Moringa leave marinade on aflatoxin in fresh and smoked African catfish (Clarias gariepinus) Food Research (Malaysia), 5 (1), p. 185-194 | Journal Contribution | 2021 |
| Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi International Food Research Journal (Malaysia), 24 (4), p. 1513-1518 | Journal Contribution | 2017 |
| Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852) International Food Research Journal (Malaysia), 24 (5), p. 1986-1990 | Journal Contribution | 2017 |
| Smoke curing: a simple method of product development and value addition to low cost fish, Gudusia chapra, Clupeidae, from Hirakud Reservoir, India Asian Fisheries Science Journal (Malaysia), 22 (2), p. 511-519 | Journal Contribution | 2009 |
| Some quality characteristics of Indonesian smoked fish Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 243-248 | Proceedings Paper | 2008 |
Showing results 1 to 8 of 8
|
