DSpace

Malaysian Agriculture Repository >

Browsing by Subject Slicing

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 7 of 7
TitleTypeIssue Date
Banana processing with special emphasis on slicing technology
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 427-433
Proceedings Paper1996
Effect of recovery method on the yield of bovine oocytes
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 152-153
Proceedings Paper2001
Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology
International Food Research Journal (Malaysia), 25 (1), p. 196-203
Journal Contribution2018
Proper model of thin layer drying curve for taro (Colocasia esculenta L. Schott) chips
International Food Research Journal (Malaysia), 26 (1), p. 209-216
Journal Contribution2019
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy
International Food Research Journal, 24 (1), p. 298-303
Journal Contribution2017
Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products
Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140
Journal Contribution2022
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear
International Food Research Journal (Malaysia), 22 (1), p. 163-170
Journal Contribution2015
Showing results 1 to 7 of 7

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.