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TitleTypeIssue Date
Antibiotic sensitivity of pathogenic bacteria isolated from bovine meat samples obtained from Kota Bharu and its surrounding provinces
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 643-646
Proceedings Paper2011
Appraisal of animal and meat science in Pakistan
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 236-242
Proceedings Paper1982
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
International Food Research Journal (Malaysia), 24 (4), p. 1368-1373
Journal Contribution2017
Effect of recovery method on the yield of bovine oocytes
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 152-153
Proceedings Paper2001
Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia
Malaysian Journal of Veterinary Research, 9 (2), p. 88-101
Journal Contribution2018
Optimization of medium components for maximizing the bacteriocin production by Lactobacillus plantarum ATM11 using statistical design
International Food Research Journal (Malaysia), 22(3), p. 1272-1279
Journal Contribution2015
Present Working Conditions in Slaughterhouses and Meat Selling Centres and Food Safety of Workers in Two Districts of Bangladesh
Pertanika Journal of Social Science and Humanities (JSSH) (Malaysia), 28 (2), p. 867-881
Journal Contribution2020
Veterinary drug residues in chicken, pork and beef in Peninsular Malaysia in the period 2010-2016
Malaysian Journal of Veterinary Research, 8 (2), p. 71-77
Journal Contribution2017
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter
International Food Research Journal (Malaysia), 22 (1), p. 59-63
Journal Contribution2015
Showing results 1 to 9 of 9

 

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