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Browsing by Subject Skim milk powder

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Title	Type	Issue Date
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk International Food Research Journal, 25 (6), p. 2261-2267 Mazkour, S.; Gheisari, H. R.; Shekarforoush, S. S.; Keshavarzi, Z.	Journal Contribution	2018
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study International Food Research Journal (Malaysia), 27 (6), p. 1076-1086 Casanova-Yepes, H.; Carmona-Tamayo, R.; Torres-Oquendo, J. D.; Gomez-Betancur, A. M.; Jaimes-Jaimes, J.	Journal Contribution	2020

Showing results 1 to 2 of 2

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