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Browsing by Subject Skim milk

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Title	Type	Issue Date
Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 Ganguli, N. C.	Proceedings Paper	1982
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 Lestari, L. A.; Soesatyo, M. H. N. E.; Iravati, S.; Harmayani, E.	Journal Contribution	2013
Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) International Food Research Journal (Malaysia), 25 (2), p. 566-572 Utami, T.; Purwandhani, S. N.; Millati, R.; Rahayu, E. S.	Journal Contribution	2018
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017

Showing results 1 to 4 of 4

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