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Malaysian Agriculture Repository >
Browsing by Subject Shelf life
Showing results 1 to 20 of 115
| Title | Type | Issue Date | | 1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product International Food Research Journal, 24 (2), p. 630-636 | Journal Contribution | 2017 |
| Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 | Journal Contribution | 2020 |
| Alternative methods for mould spoilage control in bread and bakery products International Food Research Journal (Malaysia), 26 (3), p. 737-749 | Journal Contribution | 2019 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes International Food Research Journal (Malaysia), 23 (2), p. 700-707 | Journal Contribution | 2016 |
| Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria International Food Research Journal (Malaysia), 25 (3), p. 908-912 | Journal Contribution | 2018 |
| Application of probiotic strains to extend shelf-life of marinated beef and pork meats International Food Research Journal (Malaysia), 27 (6), p. 1067-1075 | Journal Contribution | 2020 |
| Application of seaweed (Kappaphycus alvarezii) in Malaysian food products International Food Research Journal (Malaysia), 26 (6), p. 1677-1687 | Journal Contribution | 2019 |
| Bamboo (Gigantochloa albociliata) shoot: from smelly pickle to new fresh cut form Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 116-118 | Proceedings Paper | 2016 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers International Food Research Journal (Malaysia), 25 (4), p. 1633-1641 | Journal Contribution | 2018 |
| Characterization of fabricated optical fiber for food irradiation dosimetry International Food Research Journal (Malaysia), p. 2125-2129 | Journal Contribution | 2016 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 | Journal Contribution | 2017 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils International Food Research Journal (Malaysia), 24 (4), p. 1782-1792 | Journal Contribution | 2017 |
| Chitosan-based edible coating prolongs Musa troglodytarum L. (‘Pisang Tongkat Langit’) fruit shelf-life and changes the ACS1 and ACO1 gene expression profile Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 563-581 | Journal Contribution | 2020 |
| Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 | Journal Contribution | 2019 |
| Contribution towards enhancement of the corn yield through biofertilizer application Sustainable crop and plant productivity in relation to climate change : Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 131-135 | Proceedings Paper | 2008 |
| Dabai fruit: postharvest handling and storage Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 | Proceedings Paper | 1996 |
| Development and acceptance of freeze-dried yogurt “powder yogurt” International Food Research Journal (Malaysia), 25 (3), p. 1159-1165 | Journal Contribution | 2018 |
| Development and characterization of shelf stable quick cooking carrot International Food Research Journal, 24 (1), p. 465-470 | Journal Contribution | 2017 |
Showing results 1 to 20 of 115
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