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Malaysian Agriculture Repository >
Browsing by Subject Shallots
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53 | Journal Contribution | 2012 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 | Journal Contribution | 2018 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Bawang merah Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 46-46 | Book Section | 200 |
| Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 | Journal Contribution | 2014 |
Showing results 1 to 6 of 6
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