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Malaysian Agriculture Repository >
Browsing by Subject Serine
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 | Journal Contribution | 2019 |
| Bowman-Birk proteinase inhibitor from tepary bean (Phaseolus acutifolius) seeds: purification and biochemical properties International Food Research Journal (Malaysia), 26 (4), p. 1123-1131 | Journal Contribution | 2019 |
| Characterisation of pathogenesis-related genes and resistance gene candidates in banana (Musa acuminata) and their expression during host-pathogen interaction Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (1), p. 55-72 | Journal Contribution | 2016 |
| Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese International Food Research Journal (Malaysia), 24 (6), p. 2414-2418 | Journal Contribution | 2017 |
| Identification of physiological substrate for a newly identified serine/threonine/tyrosine protein kinase from Arabidopsis thaliana Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 199-201 | Proceedings Paper | 2011 |
| Influence of nitrogen phosphorus and potassium deficiency on free amino acid content and growth of sapota (Manilkara achras Forsberg) plants Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 | Proceedings Paper | 1996 |
| A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity International Food Research Journal, 24 (3), p. 1081-1093 | Journal Contribution | 2017 |
Showing results 1 to 8 of 8
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