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Malaysian Agriculture Repository >
Browsing by Subject Selaroides leptolepis
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca International Food Research Journal (Malaysia), 22(4), p. 1494-1500 | Journal Contribution | 2015 |
| Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 | Journal Contribution | 2017 |
| Length-weight and length-length relationship models of four carangid fishes from the Matang Mangrove Estuaries, Perak, Malaysia Journal of Tropical Agricultural Science, 41 (4), p. 1659-1668 | Journal Contribution | 2018 |
| Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 | Journal Contribution | 2018 |
| The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer International Food Research Journal (Malaysia), 25 (3), p. 1174-1180 | Journal Contribution | 2018 |
| A survey of microbiological quality of fish sold in two local wet market Pertanika (Malaysia), 14 (3), p. 243-247 | Journal Contribution | 1991 |
Showing results 1 to 6 of 6
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