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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

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TitleTypeIssue Date
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
International Food Research Journal (Malaysia), 21 (6), p. 2221-2227
Journal Contribution2014
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil
International Food Research Journal, 24 (3), p. 1301-1307
Journal Contribution2017
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
International Food Research Journal (Malaysia), 25 (1), p. 143-149
Journal Contribution2018
Showing results 1 to 3 of 3

 
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