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Browsing by Subject Sapodilla

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 Moura, C. F. H.; Rodrigues, D. C.; Oliveira, A. B.; Oliveira, L. S.; Lopes, M. M. A.; Miranda, M. R. A.	Journal Contribution	2017
Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 Chong, S. Y.; Wong, C. W.	Journal Contribution	2017
The effectiveness of defoliation in regulating flowering in Sapota (Manilkara achras) Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 74-77 Malip M.	Proceedings Paper	2000
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota) International Food Research Journal (Malaysia), 20(5), p. 2065-2072 Sia, C. M.; Yim, H. S.; Ang, Y. K.; Woo, P. F.; Khoo, H. E.	Journal Contribution	2013
Fruit development and maturation of sapodilla cv. Subang Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 397-402 Siti Halijah Ali; Tham, See Lin	Proceedings Paper	1996
Gamma-irradiation as a potential quarantine treatment of Malaysian fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 369-372 Mohamed M.S.	Proceedings Paper	1996
Organic acids in local fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 423-426 Chia, J. S.; Azizah B.	Proceedings Paper	1996
Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles Food Research (Malaysia), 5 (2), p. 164-172 Rusli N. D.; Mohd Zin Z.; Smedley, K. L.; Hashim N. H.; Zamri A. I.; Zainol M. K.	Journal Contribution	2021

Showing results 1 to 8 of 8

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