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TitleTypeIssue Date
Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves
International Food Research Journal (Malaysia), 26 (3), p. 913-922
Journal Contribution2019
The milk curdling ability of crude protease of sardine (Sardinops melanastictus) offal in the production of dadih.
Asean Food Journal (Malaysia), 11 (3), p. 95-98
Journal Contribution1996
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