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Malaysian Agriculture Repository >
Browsing by Subject SOLVENT EXTRACTION
Showing results 1 to 20 of 45
| Title | Type | Issue Date | | The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed International Food Research Journal, 24 (2), p. 810-818 | Journal Contribution | 2017 |
| Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract Food Research (Malaysia), 5 (2), p. 451-455 | Journal Contribution | 2021 |
| Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods Food Research (Malaysia), 5 (1), p. 43-49 | Journal Contribution | 2021 |
| Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents International Food Research Journal (Malaysia), 22 (1), p. 208-212 | Journal Contribution | 2015 |
| Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel International Food Research Journal, 25 (6), p. 2467-2477 | Journal Contribution | 2018 |
| Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit International Food Research Journal (Malaysia), 27 (5), p. 915-924 | Journal Contribution | 2020 |
| Characterization, purification and identification of some alkaloids in Datura stramonium International Food Research Journal (Malaysia), 24 (suppl.), p. S540-S543 | Journal Contribution | 2017 |
| Chemical constituents and toxicity effects of leaves from several agarwood tree species (Aquilaria) Journal Of Tropical Forest Science, 30 (3), p. 342-353 | Journal Contribution | 2018 |
| Chemical profile, total phenolic content, dpph free radical scavenging and alpha-glucosidase inhibitory activities of Cosmos caudatus kunth leaves Journal of Tropical Agricultural Science, 41 (3), p. 1367-1381 | Journal Contribution | 2018 |
| Comparison of extraction methods for gaharu oil Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 247-253 | Proceedings Paper | 2010 |
| Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents International Food Research Journal (Malaysia), 25 (1), p. 75-82 | Journal Contribution | 2018 |
| Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish International Food Research Journal (Malaysia), 21 (6), p. 2147-2153 | Journal Contribution | 2014 |
| Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge International Food Research Journal (Malaysia), 19 (3), p. 1217-1226 | Journal Contribution | 2012 |
| Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: capsaicinoid levels and pungency classification of commercial pepper sauces International Food Research Journal (Malaysia), 29 (2), p. 265-273 | Journal Contribution | 2022 |
| Effect of biological combined with ultrasonic extraction and solvent extraction on resveratrol and anthocyanin content of ripe mulberry fruits Journal of Agrobiotechnology (Malaysia), 13 (1), p. 40-49 | Journal Contribution | 2022 |
| Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Journal Contribution | 2016 |
| Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen Food Research (Malaysia), 5 (3), p. 359-368 | Journal Contribution | 2021 |
| Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 114-121 | Journal Contribution | 2018 |
| Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 | Journal Contribution | 2017 |
| Effect of process variables on antioxidant activity from Curcuma xanthorriza (temulawak) Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 107-111 | Proceedings Paper | 2004 |
Showing results 1 to 20 of 45
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