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Title	Type	Issue Date
Acidity and solubility of rubberwood and their impacts on the curing behaviour of urea–formaldehyde resin Journal of Tropical Forest Science (Malaysia), 28 (1), p. 32-38 Chaowana, P.	Journal Contribution	2016
Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties International Food Research Journal (Malaysia), 26 (6), p. 1803-1812 Abdolshahi, A.; Tabatabaei Yazdi, F.; Shabani, A. A.; Mortazavi, S. A.	Journal Contribution	2019
Adsorption and leaching studies of molinate, carbofuran and propiconazole in Muda agricultural soils Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 127-136 Khairatul Azmah Mohamed; Ngan, Chai Keong; Ismail Sahid	Journal Contribution	2013
Analysis of chemical properties of rubber wood stained by Botryodiplodia theobromae Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 439-443 Florence, E. J. M.; Sharma, J. K.; Gnanaharan, R.	Proceedings Paper	1999
Analysis of the non-rubber constituents of latex from Alstonia angustiloba Journal Of Tropical Forest Science (Malaysia), 4 (3), p. 225-232	Journal Contribution	1992
The application of cloud point extraction in environmental analysis Journal of Sustainability Science and Management, 12 (1), p. 79-95 Nursyazwani Suda; Norseyrihan Mohd Sohaimi; Siti Rahmah Mohd Zaini; Sangeetha Kandasamy; Md Saleh Noorashikin; Karthi Suresh; Husniyah Zainal Aziz	Journal Contribution	2017
Application of phosphate solubilising microorganisms to increase the solubilisation of rock phosphates in soil Journal of Tropical Agriculture and Food Science (Malaysia), 44 (1), p. 9-18 Matthews, S.; Muhammad Syahren Adzahar	Journal Contribution	2016
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production International Food Research Journal (Malaysia), 26 (1), p. 329-336 Kanton, R. A. L.; Akonor, P. T.; Asungre, P. A.; Tortoe, C.; Hagan, L.; Ansoba, E. Y.	Journal Contribution	2019
Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder International Food Research Journal (Malaysia), 26 (3), p. 819-829 Varadharaju, N.; Kandasamy, P.; Dhakre, D. S.; Smritikana, S.	Journal Contribution	2019
An attempt to improve the solubility and stability of Ocimum tenuiflorum aqueous leaves extract Food Research, 5 (1), p. 357-365 Muhammad Ezzudin, R.; Rohini, J.; Rabeta, M. S.	Journal Contribution	2021
Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 Mohd Shamsul Anuar; Mohd Zuhair Mohd Nor; Rosnah Shamsudin; Wan Anwar Fahmi Wan Mohamad; Siti Amirah Razali	Journal Contribution	2020
Calculation of CO2 solubility in aqueous solution of amines. Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 464-468 L. H. Dong; J. Chen; G. H. Gao	Proceedings Paper	2010
Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 Cheng, S. H.; N. M. Sarbon	Journal Contribution	2020
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 Gbadamosi, S. O.; Oladeji, B. S.	Journal Contribution	2013
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 Cortez-Vega, W. R.; Zanette, B.; Prentice, C.; Menezes, B. S.; Souza, J. T. A.	Journal Contribution	2015
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder International Food Research Journal (Malaysia), 26 (2), p. 529-535 Aryanti, N.; Nafiunisa, A.; Wardhani, D. H.	Journal Contribution	2019
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 Gutkoski, L. C.; Evangelho, J. A.; Zavareze, E. R.; Pereira, J. M.; Moura, F. A.; Dias, A. R. G.	Journal Contribution	2017
Determinants of quality in soybean meal and its relationship to feed performance Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 92-99 Neoh, S. B.	Proceedings Paper	2003
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 Lopak, S. S.; Meryandini, A.; Sunarti, T. C.	Journal Contribution	2020
Distribution of crosslinks between the phases of vulcanised natural rubber/cis-poly(butadiene) blends Journal of Natural Rubber Research, 11 (3), p. 125-148 Groves, S. A.; Tinker, A. J.	Journal Contribution	1996

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