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Title	Type	Issue Date
Association between body image dissatisfaction and body mass index, eating habits and weight control practices among Mauritian adolescents Malaysian Journal of Nutrition, 22 (3), p. 389-401 Balluck, G.; Toorabally, B. Z.; Hosenally, M.	Journal Contribution	2016
Cassava derivatives in the preparation of unconventional gluten-free snacks International Food Research Journal (Malaysia), 26 (3), p. 801-809 Santos, T. P. R.; Garcia, E. L.; Fernandes, D. S.; Mischam, M. M.; Leonel, M.	Journal Contribution	2019
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 Amalia, L.; Setiarto, R. H. B.; Nuraulia, G. W.; Mariyani, N.	Journal Contribution	2021
Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 Nur Fazliana Md. Noh; Rashilah Mohamad; Sharifah Samsiah Mohamad	Journal Contribution	2014
Determination of trans fat in traditional Pakistani breakfast and snack foods International Food Research Journal (Malaysia), 23 (2), p. 489-453 Pasha, I.; Rasool, G.; Ahmad, S.; Shah, F.; Sharif, M. K.; Sharif, H. R.	Journal Contribution	2016
Development and evaluation of a snack food from sweet potatoes Asean Food Journal (Malaysia), 11 (3), p. 116-121 Che Man, Y.B.	Journal Contribution	1997
Development and storage stability of RTE Bengal gram (Cicer arietinum) based spiced snacks – Chana nibble International Food Research Journal (Malaysia), 23 (1), p. 77-84 Yadav, D. K.; Wadikar, D. D.; Vasudeesh, C. R.; Patki, P. E.	Journal Contribution	2016
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children International Food Research Journal (Malaysia), 23 (1), p. 237-242 Puangjinda, K.; Matan, N.; Nisoa, M.	Journal Contribution	2016
Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 Mohd Aiman H.; Tang, J. Y. H.; Roslan A.; Ho, L. H.; Mazaitul Akma S.	Journal Contribution	2016
Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 Putri, Dionisia Gusda Primadita; Siti Rahma; Dwi Ayuni; Karyadi, Joko Nugroho Wahyu; Sitindaon, Ronal	Journal Contribution	2021
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Effect of frying media and primary packaging material on shelf life of banana chips International Food Research Journal (Malaysia), 23 (1), p. 284-288 Ghosh, J. S.; Kamble, A. B.; Sahoo, A. K.; Khanvilkar, A. M.; Ranveer, R. C.	Journal Contribution	2016
Effect of processing parameters on quality attributes of fried banana chips International Food Research Journal (Malaysia), 24 (4), p. 1407-1413 Wani, S. A.; Sharma, V.; Kumar, P.	Journal Contribution	2017
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
The ethnobotanical survey of clove, pepper, and nutmeg and their utilization by Chinese and Indonesian people Journal of Tropical Biology and Conservation, 15, p. 15-27 Sihotang, Vera Budi Lestari; Guang, Yang; Xiulian, Chi; Luqi, Huang	Journal Contribution	2018
Fried legume products of India Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 364-373 Kulkarni, P. R.; Rege, D. V.	Proceedings Paper	1982
Maternal attributes are positively associated with feeding practices of children aged 2-5 years in West Java, Indonesia Malaysian Journal of Nutrition, 22 (2), p. 191-205 Nirmala, Intan Ria; Februhartanty, Judhiastuty; Wiradnyani, Luh Ade Ari	Journal Contribution	2016
Menu sihat untuk pengidap sakit jantung, hipertensi, kolestrol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 213-236 Adi, Lukas Tersono	Book Section	200
Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour International Food Research Journal, 24 (2), p. 607-613 Idowu, A. O.; Aworh, O. C.	Journal Contribution	2017
Persepsi pengeluar snek terhadap pembungkusan dan pelabelan Economic and Technology Management Review (Malaysia), 9b, p. 155-162 Suwardi Afandi Ahmad; Mohd Arif Wahid	Journal Contribution	2014

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