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Showing results 1 to 11 of 11

Title	Type	Issue Date
Chemical and sensory characteristics of emulsion goat meat sausages containing pork fat or shortening ASEAN Food Journal (Malaysia), 10 (3), p. 57-61 Intarapichet, K. (Suranaree Univ. of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology); Sihaboot, W.; Chungsiriwat, P.	Journal Contribution	1995
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour International Food Research Journal (Malaysia), 23 (5), p. 2300-2305 Wongklom, P.; Chueamchaitrakun, P.; Punbusayakul, N.	Journal Contribution	2016
Food uses of palm and palm kernel oils Advances in oil palm research, vol.2, p. 968-1035 Noor Aini I.; Mohd Suria Affandi Yusoff	Book Section	2000
Influence of palm-based fluid shortening on the physical and textural properties of biscuits Journal of Oil Palm Research, 30 (2), p. 299-305 Nur Haqim Ismail; Miskandar Mat Sahri; Rafidah Abd Hamid	Journal Contribution	2018
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 Miskandar Mat Sahri; Zaliha Omar	Journal Contribution	2014
Palm-based fluid shortening: effects of processing parameters Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 177. M. S. Miskandar; Y. B. Che Man R.; Abdul Rahman I.; Nor Aini I.; M. S. A. Yusoff	Proceedings Paper	2007
Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 Kalyana Sundram	Book Section	2009
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 Rafidah Abd Hamid; Zaliha Omar; Sivaruby Kanagaratnam; Miskandar Mat Sahri; Noor Lida Habi Mat Dian; Rosnani Osman	Journal Contribution	2018
Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 Mohd Suria Affandi Yusoff; Noor Lida Habi Mat Dian	Journal Contribution	1995

Showing results 1 to 11 of 11

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