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Showing results 1 to 8 of 8
TitleTypeIssue Date
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus
International Food Research Journal, 24 (2), p. 691-695
Journal Contribution2017
Genetic diversity and pathogenicity of Corynespora carsiicola isolates from rubber trees and other hosts in Vietnam
Journal of Rubber Research, 17 (3), p. 187-203
Journal Contribution2014
Improvements in the frying quality of vegetable oils by blending with palm olein
Palm Oil Developments (Malaysia) (8), p. 1-4
Journal Contribution1988
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils
International Food Research JournaInternation, 25 (6), p. 2399-2407
Journal Contribution2018
Management of weeds in crop fields of semi-arid tracts in Indian arid zone
2. International Conference on Plant Protection in the Tropics, Genting Highlands (Malaysia), 17-20 Mar 1986
Conference Material1986
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
International Food Research Journal (Malaysia), 20(5), p. 2293-2300
Journal Contribution2013
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.)
International Food Research Journal (Malaysia), 21(5), p. 1993-1999
Journal Contribution2014
Searching the potential of uncultivated species: Tracing the sesame in Malaysia
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 264-265
Proceedings Paper2010
Showing results 1 to 8 of 8

 

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