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Browsing by Subject SESAME OIL

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Bijan Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 53-55	Book Section	2006
Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends International Food Research Journal (Malaysia), 21 (6), p. 2293-2298 Bardhan, J.; Sahoo, B.; Chakraborty, R.; Raychaudhuri, U.	Journal Contribution	2014
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus International Food Research Journal, 24 (2), p. 691-695 Bhattacharjee, S. C.; Das, J.; Das, S.; Chakraborty, D.; Das, P. K.	Journal Contribution	2017
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches International Food Research Journal (Malaysia), 27 (2), p. 270-279 Jo, J. Y.; Jung, S. Y.; Kim, N. H.; Oh, Y. H; Park, Y. A.; Lee, Y. J.; Lee, S. M.	Journal Contribution	2020
Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils International Food Research Journal (Malaysia), 22 (1), p. 289-294 Neelamegam, P.; Rubalya Valantina, S.	Journal Contribution	2015
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 Akash, M.; Ghazzawi, H.; Al-Dabbas, M.; Saleh, M.; Al-Ismail, K.	Journal Contribution	2016
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations International Food Research Journal (Malaysia), 20 (1), p. 357-361 Rohman, A.; Martsasi, A.; Riyanto, S.	Journal Contribution	2013
Stability of blended palm oils during potato frying International Food Research Journal (Malaysia), 24 (5), p. 2122-2127 Azimah Rabu; Azrina Azlan; Khoo, H. E.	Journal Contribution	2017

Showing results 1 to 8 of 8

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