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Showing results 1 to 5 of 5

Title	Type	Issue Date
Drying of fruits Teknologi Makanan (Malaysia), 7, p. 49-53 Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1988
Egg powder [spray drying method] Berita Penyelidikan MARDI (Malaysia) (no. 30), p. 22 Chuah Eng Chong; Wan Johari Wan Daud	Journal Contribution	1992
Functional properties of vacuum-dried, freeze-dried and spray-dried porcine blood plasma ASEAN Food Journal (Malaysia), 10 (1), p. 10-14 Chinprahast, N. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology); Jantawat, P.; Kristavee, D.	Journal Contribution	1995
Processing of 'santan' [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 167-171 Chuah, E.C.; Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1986
Recent development in powdered-food technology Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 352-363 Susumu Tsujimoto (Ajinomoto Co. Inc., Tokyo (Japan). Central Research Labs.)	Proceedings Paper	1989

Showing results 1 to 5 of 5

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