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TitleTypeIssue Date
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
International Food Research Journal (Malaysia), 27 (5), p. 825-834
Journal Contribution2020
Minerals and sapogenins of some yam species
ASEAN Food Journal (Malaysia), 4 (1), p. 38-40
Journal Contribution1988
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