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Title	Type	Issue Date
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 Ojeda, G. A.; Sgroppo, S. C.; Zaritzky, N. E.	Journal Contribution	2017
Gluconic acid production by bacteria to liberate phosphorus from insoluble phosphate complexes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 41-53 Matthews, Stella; Halimi Mohd Saud	Journal Contribution	2015
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn International Food Research Journal (Malaysia), 24 (6), p. 2672-2676 Dahiya, P.; Manhas, N.	Journal Contribution	2017

Showing results 1 to 3 of 3

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