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Browsing by Subject QUERCETIN

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Title	Type	Issue Date
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources International Food Research Journal (Malaysia), 25 (1), p. 51-55 Chansri, N.; Panya, T.; Sripanidkulchai, B.; Daodee, S.	Journal Contribution	2018
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 Tan, W.; Wang, Q.; Zhao, X.; Zheng, Q.; Li, W.; Tan, S.; Ji, Q.	Journal Contribution	2022
Algorithm for rapid identification of flavonoids classes International Food Research Journal (Malaysia), 24 (suppl.), p. S410-S415 Che Hafizah Che Noh; Nor Fadhillah Mohamed Azmin; Azura Amid; Ani Liza Asnawi	Journal Contribution	2017
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts International Food Research Journal, 23 (5), p. 1953-1959 Charoenkiatkul, S.; Thuphairo, K.; Suttisansanee, U.; Nantakornsuttanan, N.; Kukreja, R. K.	Journal Contribution	2016
Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala) International Food Research Journal (Malaysia), 26 (4), p. 1133-1142 Pereira, E. S.; Vizzotto, M.; Gandra, E. A.; Fiorentini, A. M.; Raphaelli, C. O.; Nora, L.; Radünz, M.; Dannenberg, G.; Dalmazo, G. O.	Journal Contribution	2019
Antioxidant activities of methanol extracts of Malaysian medicinal plants Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 103-106 Koushik Saha; Nordin H. Lajis; Ahmad Sazali Hamzah; Daud A. Israf Ali; Khozirah Shaari; A. Ghaffar Othman	Proceedings Paper	2004
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants International Food Research Journal (Malaysia), 21(1), p. 165-172 Mediani, A.; Lee, S. Y.; Azliana, A. B. S.; Abas, F.; Nur Ashikin, A. H.	Journal Contribution	2014
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan International Food Research Journal (Malaysia), 24 (suppl.), p. S452-S456 Hagr, T. E.; Mirghani, M. E. S.; Elnour, A. A. H. M.; Bkharsa, B. E.	Journal Contribution	2017
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal (Malaysia), 26 (2), p. 679-688 Lee, S. Y.; I. S. Ismail; Ang, E. L.; F. Abas	Journal Contribution	2019
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages International Food Research Journal (Malaysia), 24 (5), p. 2041-2049 Richard, G.; Chaalal, M.; López-Nicolás, R.; Fauconnier, M. L.; Ydjedd, S.; Louaileche, H.; Kati, D. E.	Journal Contribution	2017
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity International Food Research Journal (Malaysia), 19 (2), p. 603-606 Makris, D. P.; Aoun, M.	Journal Contribution	2012
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 Molehin, O. R.; Adefegha, S. A.	Journal Contribution	2014
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.	Journal Contribution	2012
Effects of chlorophyll content and stage of maturity on total phenolic, total flavonoid and antioxidant activity of miracle tree leaf of (Moringa oleifera lam.) Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 143-148 Md Sarwar J.; Abdulaziz Rabiu A.; Dhiya Dalila Z.	Proceedings Paper	2016
Evaluation of antioxidant potential of nine species of Malaysian Rubiaceae (subfamily Rubioideae) Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 41-44 Emi Norzehan Mohamad Mahbob; Rohaya Ahmad; Nordin Lajis; Khozirah Shaari	Proceedings Paper	2008
Flavonoid distribution in asplenioid ferns Pertanika (Malaysia), 14 (3), p. 297-300 Harborne, J. B.; Umikalsom Y.	Journal Contribution	1991
Flavonoid Glycosides from the Pinnae of Lunathyriumjaponicum Pertanika (Malaysia), 14 (3), p. 293-295 Umikalsom Y.; Harborne, J. B.	Journal Contribution	1991
Glucose lowering effect of horseradish tree (Moringa oleifera Lam). leaf decoction in alloxan-induced diabetic mice Malaysian Journal of Nutrition, 22 (2), p. 267-278 Estacio, Maria Amelita C.; Hurtada, Wilma A.; Dizon, Erlinda I.; Ilagan, Joan R.; Barrion, Aimee Sheree A.	Journal Contribution	2016
High throughput analysis on selected polyphenol production and Principal Component Analysis (PCA) in Phyllanthus watsonii grown under different environmental conditions Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 157-167 Indu Bala Jaganath; Chandradevan Machap	Journal Contribution	2014
Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells International Food Research Journal (Malaysia), 25 (1), p. 241-245 Yusof, H. M.; Sarah, Ng, M. L.; Lam, T. W.; Murni Nur Islamiah Kassim	Journal Contribution	2018

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