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Malaysian Agriculture Repository >
Browsing by Subject QUALITE PROTEIQUE
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 | Journal Contribution | 1993 |
| Changes in colour, pH, WHC [water holding capacity], protein extraction and gel strength during processing of chicken surimi (Ayami) [Malaysia] Asean Food Journal (Malaysia), 98 (2), p. 63-68 | Journal Contribution | 1994 |
| Difference in degradation of myofibrillar proteins among bovine muscles during postmortem aging New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 September 2004, p. 152-154 | Proceedings Paper | 2004 |
| Evaluation of nutritional quality of grain legume (Psophocarpus tetragonolobus) using the red flour beetle (Tribolium castaneum) Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 161-166 | Proceedings Paper | 1986 |
| Nutrient and toxicant composition of barbecued and deep-fried animal by-product street foods Asean Food Journal (Malaysia), 11 (3), p. 106-115 | Journal Contribution | 1996 |
Showing results 1 to 5 of 5
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