|
|
Malaysian Agriculture Repository >
Browsing by Subject Public perception
Showing results 1 to 20 of 27
| Title | Type | Issue Date | | Adapting to Saline Intrusion: Empirical Insights from Two Coastal Areas in the Vietnamese Mekong Delta Pertanika Journal of Social Science and Humanities (JSSH) (Malaysia), 28 (2), p. 1553-1566 | Journal Contribution | 2020 |
| Consumer perceived value of organic vegetables: does ethnic group matter? Pertanika Journal of Social Science and Humanities (Malaysia), 29 (1), p. 367-388 | Journal Contribution | 2021 |
| Consumers’ willingness to pay for labelled and certified moringa products in Ogun State, Nigeria International Food Research Journal (Malaysia), 22 (1), p. 122-130 | Journal Contribution | 2015 |
| Deterrents to wine consumption in the emerging market of India: A qualitative study International Food Research Journal, 24 (3), p. 1034-1045 | Journal Contribution | 2017 |
| Does religiosity really matter in purchase intention of Halal Certified Packaged Food Products? A Survey of Indian Muslims consumers Pertanika Journal of Social Science and Humanities (Malaysia), 27 (4), p. 2383-2400 | Journal Contribution | 2019 |
| Environmental service quality for Malaysian Marine Parks: tourist satisfaction comparative analysis Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 79-86 | Journal Contribution | 2012 |
| Factors affecting user’s perception towards Tasek Bera wetland area in Pahang Economic and Technology Management Review (Malaysia), 9b, p. 171-179 | Journal Contribution | 2014 |
| Forest ownership conflict between a local community and the state: a case study in Dharmasraya, Indonesia Journal of Tropical Forest Science (Malaysia), 29 (2), p. 163-171 | Journal Contribution | 2017 |
| Household food wastage prevention in Malaysia: an issue processes model perspective Economic and Technology Management Review (Malaysia), 13, p. 51-62 | Journal Contribution | 2018 |
| Impacts of ecotourism development in Tasik Kenyir on the quality of life as perceived by the local community Journal of Sustainability Science and Management (Malaysia), 14 (3), p. 100-109 | Journal Contribution | 2019 |
| Local communities' attitudes toward crocodiles and human-crocodile conflicts in Sarawak Proceedings of the 17th Malaysian Forestry Conference: a Century of Forest Management: Lessons Learnt & the Way Forward: Kota Kinabalu (Malaysia), 11-12 Nov 2014, p. 515-523 | Proceedings Paper | 2015 |
| The moderating effect of food safety knowledge on organic food purchase intention in a new normal Pertanika Journal of Social Science and Humanities (Malaysia), 29 (4), p. 2281-2299 | Journal Contribution | 2021 |
| Opinion: goodbye to third world science? Journal Of Tropical Forest Science, 30, p. 424-430 | Journal Contribution | 2018 |
| Preliminary study on the acute effect of consuming goat meat on blood pressure and blood lipid profile in men and women with mild hypertension Malaysian Journal of Veterinary Research, 7 (2), p. 67-73 | Journal Contribution | 2016 |
| A preliminary study on visit density and crowding perceptions at FRIM'S canopy walkway in Kepong, Selangor Journal of Wildlife and Parks, 19 (1), p. 49-53 | Journal Contribution | 2001 |
| Principle component analysis of organoleptic acceptability on cocos™ emulsion product International Food Research Journal (Malaysia), 25 (5), p. 1900-1903 | Journal Contribution | 2018 |
| Public engagement promotes consumer choice in favour of sustainable palm oil Journal of Oil Palm Research (Malaysia), 34 (2), p. 248-260 | Journal Contribution | 2022 |
| Public perception towards sustainable mangrove forest programs in Malaysia Journal of Sustainability Science and Management, 13 (1), p. 189-199 | Journal Contribution | 2018 |
| Socio-economic evaluation and community’s perception on forest conservation: a case study of the community adjacent to Mount Silam in Lahad Datu, Sabah Compilation of Papers: Mount Silam Scientific Expedition Lahad Datu, Sabah. 13th-18th January 2020, p. 125-136 | Book Section | 2020 |
| Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia Food Research (Malaysia), 6 (2), p. 99-109 | Journal Contribution | 2022 |
Showing results 1 to 20 of 27
|
