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Showing results 1 to 20 of 81
TitleTypeIssue Date
Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from “mandai”, Indonesian fermented food against enteropathogens
International Food Research Journal (Malaysia), 23 (5), p. 2234-2240
Journal Contribution2016
The antibacterial activity of stem extracts from Malaysian Uncaria tomentosa against pathogenic bacteria
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 589-592
Proceedings Paper2011
Antibacterial properties of the novel adduct, GX - 95, of silver with nanometer scale particles to peptidic hydrolysates from collegen against pathogenic aquatic bacteria
Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 41-47
Proceedings Paper2009
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
Food Research, 5 (1), p. 448-460
Journal Contribution2021
Antibiotic sensitivity of pathogenic bacteria isolated from bovine meat samples obtained from Kota Bharu and its surrounding provinces
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 643-646
Proceedings Paper2011
Antimicrobial activity of locally Eupatorium odoratum extracts
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 498-501
Proceedings Paper2011
Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria
International Food Research Journal (Malaysia), 25 (3), p. 908-912
Journal Contribution2018
Antimicrobial potential of the crude leave extracts from some local herbs on fish pathogenic bacteria
Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 56-66
Proceedings Paper2009
Antimicrobial properties from essential oils of Michelia alba
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 228-233
Proceedings Paper2004
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
International Food Research Journal (Malaysia), 26 (2), p. 459-467
Journal Contribution2019
Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt
International Food Research Journal, 24 (2), p. 847-851
Journal Contribution2017
Biological promise of bioactive endophytic streptomyces from ethnobotanical plants of the Malay Peninsula
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 288-290
Proceedings Paper2010
Biological properties of the Royal Belum Forest Reserve plants
Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 19-26
Proceedings Paper2008
Biorisk assessment of antibiotic-resistant pathogenic bacteria isolated from swiftlet houses in Sarawak
Pertanika Journals, 42 (1), p. 285-303
Journal Contribution2019
Changes of physicochemical properties and predominant microbiota during storage of birch sap
International Food Research Journal (Malaysia), 25 (2), p. 527-533
Journal Contribution2018
Characterisation and antigenicity of the outer membrane protein of Brucella melitensis
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 473-475
Proceedings Paper2011
Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria
International Food Research Journal (Malaysia), 27 (5), p. 805-813
Journal Contribution2020
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria
International Food Research Journal (Malaysia), 26 (4), p. 1165-1172
Journal Contribution2019
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu”
International Food Research Journal, 25 (6), p. 2362-2371
Journal Contribution2018
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils
International Food Research Journal (Malaysia), 24 (6), p. 2518-2525
Journal Contribution2017
Showing results 1 to 20 of 81

 

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