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Malaysian Agriculture Repository >
Browsing by Subject Pasteurized milk
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
| Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 | Journal Contribution | 2015 |
| Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.) International Food Research Journal (Malaysia), 25 (1), p. 392-398 | Journal Contribution | 2018 |
| Monitoring of Brucella sp., Coxiella burnetii and aflatoxin M1 in goat milk from Johor Malaysian Journal of Veterinary Research, 9 (1), p. 39-44 | Journal Contribution | 2018 |
| Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia International Food Research Journal, 24 (1), p. 401-405 | Journal Contribution | 2017 |
| Occurrence of Shiga toxin-producing Escherichia coli (STEC) in bovine feces, feed, water, raw milk, pasteurized milk, Minas Frescal cheese and ground beef samples collected in Minas Gerais, Brazil International Food Research Journal (Malaysia), 21 (6), p. 2481-2486 | Journal Contribution | 2014 |
| Treated cow milk quality analysis in high-temperature short time (HTST) thermal treatment using f-value and methylene blue reduction test (MBRT) Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 124-132 | Journal Contribution | 2021 |
Showing results 1 to 7 of 7
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