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Browsing by Subject Pangasius pangasius

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Showing results 1 to 3 of 3

Title	Type	Issue Date
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 Nurul Lyana M. S.; Akbar John, B.; Noor Isma Yanti M.; Irwandi, J.; Jalal K. C. A.; Mahbuba Bulbul; Faizul H. N.	Journal Contribution	2017
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish International Food Research Journal (Malaysia), 21 (6), p. 2147-2153 Asmah, R.; Siti Sumaiyah, S. A.; Nurul, S. R.	Journal Contribution	2014
Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 163-169 Sugata, Marcelia; Wiriadi, Priscilia Felita; Jap, Lucy; Tan, Tjie Jan	Journal Contribution	2019

Showing results 1 to 3 of 3

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