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Browsing by Subject Palmyra palm

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Title	Type	Issue Date
Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso Food Research (Malaysia), 5 (2), p. 155-163 Tarnagda, B.; Sawadogo, A.; Muandze Nzambe, J. U.; Tapsoba, F.; Zongo, O.; Zongo, U.; Zongo, C.; Savadogo, A.; Cissé, H.; Kagambèga, B.; Traoré, Y.	Journal Contribution	2021
Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis International Food Research Journal (Malaysia), 13 (1), p. 61-67 Wiboonsirikul, J.	Journal Contribution	2016
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 Artnarong, S.; Masniyom, P.; Maneesri, J.	Journal Contribution	2016

Showing results 1 to 3 of 3

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