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Title	Type	Issue Date
Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines International Food Research Journal (Malaysia), 20(5), p. 2117-2124 Tan, B. L.; Norhaizan, M. E.; Suhaniza, H. J.; Lai, C. C.; Norazalina, S.; Roselina, K.	Journal Contribution	2013
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 Rattanapon, R.; Siripongvutikorn, S.; Usawakesmanee, W.; Thongraung, C.	Journal Contribution	2017
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 Saha, J.; Biswal, A. K.; Deka, S. C.	Journal Contribution	2015
Comparison on effects of temperature on different strains of phytase producing bacteria isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 56-68 Tajul Afif Abdullah; Nurul Asma Hasliza Zulkifly; Nadiawati Alias; Anis Adilah Mustafa; Afnani Alwi@Ali	Journal Contribution	2020
Effect of carbon sources on different strains of phytase-producing bacteria isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 12 (2), p. 29-38 Nurul Asma Hasliza Zulkifly; Nurul Izyan Che Mohamood; Nadiawati Alias	Journal Contribution	2021
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 Masamba, K. G.; Chamba, M. V. M.; Luo, Y.; Simwaka, J. E.; Huiming, Z.	Journal Contribution	2017
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut International Food Research Journal (Malaysia), 19 (2), p. 673-677 Azrina, A.; Megat Rusydi, M.R.	Journal Contribution	2012
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 Sripo, K.; Phianmongkhol, A.; Wirjantoro, T. I.	Journal Contribution	2016
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck International Food Research Journal (Malaysia), 19 (3), p. 961-969 Kala, B. K.; Mohan, V. R.	Journal Contribution	2012
The effect of phytase supplementation on the retention of calcium and phosphorus and some micro minerals by layer hens fed rice bran based diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 86-87 Abdul Razak A.; Roziatul Erin A. R.; Radim D.	Proceedings Paper	2001
Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel International Food Research Journal (Malaysia), 22(3), p. 1247-1252 Adegbehingbe, K. T.	Journal Contribution	2015
Effects of nitrogen sources in phytase production on bacterial strains isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 31-39 Siti Noor Syuhada Muhammad Amin; Nurul Asma Hasliza Zulkifly; Nadiawati Alias; Nur Dinie Zailan; Afnani Alwi	Journal Contribution	2021
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 Jing, L.; Miao, Z.; Chuanxiu, X.; Yuwei, L.; Weihua, X.	Journal Contribution	2015
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf International Food Research Journal (Malaysia), 29 (1), p. 200-209 Dsilva, F.; Prashith Kekuda, T. R.; Ravikumar Patil, H. S.; Raghavendra, H. L.; Upashe, S. P.; Shivanandappa, K. C.	Journal Contribution	2022
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey International Food Research Journal (Malaysia), 21(1), p. 303-308 Mahapatra, A. K.; Kalidass, C.	Journal Contribution	2014
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: a review Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 1-26 Noraini S.	Journal Contribution	2017
Microbial feed enzymes Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 108-114 Nampoothiri, K. Madhavan; Pandey, Ashok	Proceedings Paper	2003
Myo-inositol hexakisphosphate phosphohydrolases from barley as feed enzyme sources New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 77-79 Sung, H. G.; Kim, D. K.; Shin, H. T.; Ha, J. K.	Proceedings Paper	2004
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 Bello, M. O.; Asubonteng, K.; Sodamade, A.; Adeniyi, S	Journal Contribution	2014
Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity International Food Research Journal (Malaysia), 26 (3), p. 831-839 León-López, L.; Bañuelos-Piña, A. M.; Reyes-Moreno, C.; Milán-Carrillo, J.; Contreras-Andrade, I.; Sánchez-Magaña, L. M.; Cuevas-Rodríguez, E. O.	Journal Contribution	2019

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