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Showing results 1 to 20 of 94
TitleTypeIssue Date
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets
International Food Research Journal (Malaysia), 27 (4), p. 720-726
Journal Contribution2020
Alternative methods for mould spoilage control in bread and bakery products
International Food Research Journal (Malaysia), 26 (3), p. 737-749
Journal Contribution2019
Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils
International Food Research Journal (Malaysia), 24 (5), p. 2201-2206
Journal Contribution2017
Appropriate small scale food canning installation for developing countries
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 350-354
Proceedings Paper1982
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage
International Food Research Journal (Malaysia), 24 (1), p. 173-181
Journal Contribution2017
Branding as a strategy for marketing agriculture and agro-based industry products.
Economic and Technology Management Review (Malaysia), 7, p. 37-48
Journal Contribution2012
Changes during storage in the total phenolic content and antioxidant activity of Centella asiatica drinks in different packaging materials
Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 178-183
Proceedings Paper2010
Detection of foreign bodies in canned foods using ultrasonic testing
International Food Research Journal (Malaysia), 19 (2), p. 543-546
Journal Contribution2012
Determination of suitable packaging method and storage temperature for mung bean sprouts (Vigna radiata (L.) wilckzek)
Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 155-159
Proceedings Paper2002
Development and characterisation of active antioxidant packaging films
International Food Research Journal (Malaysia), 26 (2), p. 411-420
Journal Contribution2019
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches
International Food Research Journal (Malaysia), 20(5), p. 2247-2252
Journal Contribution2013
Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53
Journal Contribution2012
The effect of different MAP on quality retention of fresh-cut nectarines
International Food Research Journal, 23 (5), p. 1872-1878
Journal Contribution2016
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature
International Food Research Journal (Malaysia), 25 (4), p. 1559-1565
Journal Contribution2018
Effect of frying media and primary packaging material on shelf life of banana chips
International Food Research Journal (Malaysia), 23 (1), p. 284-288
Journal Contribution2016
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
International Food Research Journal (Malaysia), 23 (3), p. 1040-1047
Journal Contribution2016
Effect of modified packaging on postharvest quality of ‘frangi’ papaya
Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 59-61
Proceedings Paper2013
The effect of packaging and refrigeration on the shelf life of the carambola
ASEAN Food Journal (Malaysia), 2 (2), p. 114-117
Journal Contribution199
Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51
Journal Contribution2009
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
International Food Research Journal (Malaysia), 27 (4), p. 675-682
Journal Contribution2020
Showing results 1 to 20 of 94

 

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