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Showing results 1 to 12 of 12

Title	Type	Issue Date
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides International Food Research Journal (Malaysia), 27 (2), p. 261-269 Zia, M. A.; Pasha, I.; Zhu, M. J.; Manzoor, M. S.; Shehzad, A.	Journal Contribution	2020
Binding propensity of modified corn starch and oat starch for NR latex proteins and ways to minimise the interaction. Journal of Rubber Research, (Malaysia) 8 (2), p.79-89 Hasma H.; Wan Roslinah	Journal Contribution	2005
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 Khang, D. T.; Vasiljevic, T.; Xuan, T. D.	Journal Contribution	2016
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 Gutkoski, L. C.; Evangelho, J. A.; Zavareze, E. R.; Pereira, J. M.; Moura, F. A.; Dias, A. R. G.	Journal Contribution	2017
Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods International Food Research Journal (Malaysia), 23 (2), p. 498-506 Abdul Rahman A.; Hassan C. Z.; Huda-Faujan N.; Agbaje, R.; Norlelawati A.	Journal Contribution	2016
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof International Food Research Journal (Malaysia), 24 (6), p. 2278-2284 Raihan, M.; Saini, C. S.	Journal Contribution	2017
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (2), p. 630-637 Wani, S. A.; Kumar, P.	Journal Contribution	2016
Modulation of glycemic responses by "Nutricare-DM"- a functional food formulation for type 2 diabetic subjects Malaysian Journal of Nutrition, 22 (1), p. 103-112 Sairam, Sudha; Urooj, Asna; Basavaraj, M. S.	Journal Contribution	2016
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 Noor Lida Habi Mat Dian; Farah Ashikin Mohd Burda; Wan Rosnani Awg Isa; Karimah Ahmad; Rafidah Abd Hamid; Sivaruby Kanagaratnam; Salmi Yati Shamsudin; Miskandar Mat Sahri	Journal Contribution	2015
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021
Productivity of homogeneous and heterogeneous oat populations at two sowing dates Pertanika (Malaysia), 14 (3), p. 229-236 Narimah Md. Kairudin	Journal Contribution	1991

Showing results 1 to 12 of 12

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