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TitleTypeIssue Date
Folic acid and ascorbic acid content of concentrated and single strength orange juice
ASEAN Food Journal (Malaysia), 4 (2), p. 77-78
Journal Contribution1988
Protein upgrading of orange peel waste for potential stock feed by solid substrate fermentation
ASEAN Food Journal (Malaysia), 2 (1), p. 25-30
Journal Contribution1986
Showing results 1 to 2 of 2

 

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