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Browsing by Subject Monosaccharides

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Showing results 1 to 9 of 9
TitleTypeIssue Date
Characterisation of antioxidant, anti-inflammatory, and immunomodulatory activities of polysaccharides derived from Duchesnea indica (Andrews) Focke
International Food Research Journal (Malaysia), 27 (2), p. 376-384
Journal Contribution2020
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery
International Food Research Journal (Malaysia), 25 (2), p. 649-654
Journal Contribution2018
Evaluating prebiotic property of galactooligosaccharide produced by Lactobacillus pentosus var. plantarum BFP32 in fecal batch culture
International Food Research Journal (Malaysia), 23 (5), p. 2241-2248
Journal Contribution2016
Glycemic index of selected watermelon (Citrullus lanatus)
International Food Research Journal (Malaysia), 25 (6), p. 2547-2552
Journal Contribution2018
MALDI-TOF mass spectrometry of oligomeric food polyphenols
International Food Research Journal (Malaysia), 20(5), p. 2023-2034
Journal Contribution2013
Physico-chemical and functional characterization of hydrothermal treated hemicellulose from oil palm frond
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 149-153
Proceedings Paper2008
Recent advances on the fungi of Pu-erh ripe tea
International Food Research Journal (Malaysia), 22(3), p. 1240-1246
Journal Contribution2015
Thin-film composite nanofiltration membrane: a study on the curing time and its performance evaluation
International Journal of Biomass & Renewables, 5 (3), p. 1-7
Journal Contribution2016
Utilization of glucose recovered by phase separation system from acid-hydrolysed oil palm empty fruit bunch for bioethanol production
Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (1), p. 117-126
Journal Contribution2012
Showing results 1 to 9 of 9

 

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