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Title	Type	Issue Date
Application of ultrasound to pineapple mash treatment in juice processing International Food Research Journal (Malaysia), 19 (2), p. 547-552 Nguyen, T. P.; Le, V. V. M.	Journal Contribution	2012
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 Tasnim Farzana; Mohajan, Suman; Hossain, M. N.; Ahmed, M. M.	Journal Contribution	2017
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 Vo, H. D.; Le, V. V. M.	Journal Contribution	2014

Showing results 1 to 3 of 3

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