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Malaysian Agriculture Repository >
Browsing by Subject Maltodextrins
Showing results 1 to 20 of 23
| Title | Type | Issue Date | | Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin International Food Research Journal (Malaysia), 23 (2), p. 537-542 | Journal Contribution | 2016 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions International Food Research Journal (Malaysia), 24 (6), p. 2330-2339 | Journal Contribution | 2017 |
| Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations International Food Research Journal (Malaysia), 25 (4), p. 1625-1632 | Journal Contribution | 2018 |
| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 | Journal Contribution | 2017 |
| Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 211-219 | Journal Contribution | 2012 |
| Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 | Journal Contribution | 2016 |
| Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
| Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius) International Food Research Journal (Malaysia), 26 (2), p. 607-617 | Journal Contribution | 2019 |
| Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 | Journal Contribution | 2017 |
| Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream International Food Research Journal (Malaysia), 26 (2), p. 585-594 | Journal Contribution | 2019 |
| Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 | Journal Contribution | 2017 |
| Effect of spray drying conditions on physical characteristics of coconut sugar powder International Food Research Journal (Malaysia), 23 (3), p. 1315-1319 | Journal Contribution | 2016 |
| Effect of using starch on off-odors retention in tuna dark meat International Food Research Journal (Malaysia), 19 (2), p. 709-714 | Journal Contribution | 2012 |
| The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder International Food Research Journal (Malaysia), 23 (1), p. 300-308 | Journal Contribution | 2016 |
| Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
| Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources Food Research (Malaysia), 5 (2), p. 418-426 | Journal Contribution | 2021 |
| Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 | Journal Contribution | 2016 |
| Optimization of spray drying process of leaf extract of Piper bettle L. (sirih) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 263-275 | Proceedings Paper | 2010 |
| Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 | Journal Contribution | 2022 |
| Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin Malaysian Journal Of Nutrition, 24 (1), p. 139-147 | Journal Contribution | 2018 |
Showing results 1 to 20 of 23
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